I’ve finally perfected my Mai Tai recipe and I’m soo happy to share with you guys before this Memorial Day weekend! If you follow this recipe to a T you will have the best tasting Mai Tai and feel like you’re pool side in Hawaii!
What you’ll need:
- 3/4 cup pineapple juice
- 1/2 cup orange juice
- 3 oz dark rum
- 2 oz white rum
- 1 oz triple sec
- 1/2 oz simple syrup
- Heavy splash Grenadine (can use maraschino cherry juice)
What you’ll do:
- Fill a martini shaker with ice. Add pineapple juice, orange juice, dark rum, white rum, triple sec and simple syrupr.
- Shake well until very cold
- Pour over ice. Add a splash of grenadine at the end.
- Garnish with orange slices, cherries or a pineapple wedge. (I rarely garnish but this will make your drink pretty!)
ENJOY!
Let me know if you try the recipe!
Stay Healthy & Safe friends!
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